Dinner Menu


Asparagus Soup (V)

Cream of Asparagus soup served with a Parmesan Crisp and Crème Fraiche

Orkney Crab Salad

Orkney crab served with chicory leaves and a mango salsa

Parma Ham Plate

Parma Ham with Olives, Artichokes, Sun Dried Tomatoes served with a Rocket Salad and a Basil Vinaigrette



Braised Beef

A Braised Daube of Beef served with a Wild Mushroom and Red Wine Sauce

Roast Cod

Roast Cod fillet with a Herb and Parmesan Crust and served with a Chive Mash

Vegetarian Tart (V)

A selection of Roast Vegetables enriched in a Tomato and Garlic Sauce encased in puff pastry with Feta Cheese and Basil



Petit Fours(V)

A Selection of Petit Fours, Macarons, Mini Éclairs, Fruit Tarts

Raspberry and Limoncello Pot(V)

A Raspberry cream dessert laced with Limoncello and served with Short Bread Fingers

Cheese and Biscuits(V)

A selection of fine Scottish cheese’s served with oatcakes, grapes and a Tomato and Chilli chutney


Tea/ Coffee and Mints